Al's Sweet Grilled Salmon

Step 1

Place 2 Salmon filets in a plastic ziploc bag and add in an appropriate amount of Mr. Li'L Willy's Maple Syrup so that both filets get a generous coating.

Step 2

Seal the ziplock bag and mix the contents gently to ensure good coverage on the Salmon filets.

Step 3

Place the bag in the refrigerator and let marinate for 12 hours.

Step 4

Preheat grill, Med -High heat

Step 5

Place a sheet of tinfoil on the grill top and spray with a coating of cooking oil, Avocado is my preferred choice.

Step 6

Place Salmon Filets on tinfoil skin side down and sprinkler a costing of Mrs. Li'L willy's Maple Sugar to your desired taste.

Step 7

Cook on Med/high heat for 15-8 mins or until desired temperature is reached.